TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (53)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (13)
- No bake (10)
- Puff pastry (2)
- Quick (33)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (58)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Moroccan-style chicken and vegetable sheet pan
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
3 beans salad
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Mango legume chimichurri salsa
Gourmet nachos
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Pomegranate and bean salad with grilled chicken
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Remoulade
Thai carrot salad
Green bean casserole
Mexican corn salad (esquites)
Healing bowl with curry seasoned bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Creamy corn dip
Vanilla chia pudding with Del Monte peach sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach and chickpea couscous salad
Wipped beet and feta dip
Beet and goat cheese salad
Corn and jalapeno salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Chickpea coconut curry noodle soup
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Californian corn salad
Vegan pear cobbler
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie