TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Californian corn salad
3 beans salad
Recipe of
Hannah
Peach & strawberry hand pies
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte fruit brioche bread bites
Peach bubble tea
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mediterranean legume salad
Slow Cooker Sweet and Sour Pork
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Exotic smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Breakfast burritos
Korean Veggie Poke
Vietnamese noodle salad with red kidney beans
Beet Brownies
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Sweet potato and corn bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Thai carrot salad
Peach and chickpea couscous salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah