TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (23)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (11)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Wipped beet and feta dip
Beet focaccia
Beet Brownies
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Pear butter, 5 ingredients
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Vegan corn chowder
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Sweet potato and corn bowl
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chickpea salad sandwich
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Korean Veggie Poke
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim