TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (3)
- Black beans (12)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (49)
- Mandarin (10)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (24)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (7)
- Puff pastry (3)
- Quick (25)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (26)
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Basmati rice with honey and curry chickpeas
Beet Brownies
Recipe of
Hannah
Veggie shepherd's pie
Holiday Pavlova with mandarins
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Coconut lemon pie
Veggie beet burger
Southwest style shepherd's pie
Veggie poke
Healthy matcha truffles
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Fish with mandarin oranges and lemongrass en papillote
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oven-baked sweet potatoes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate and raspberry jam cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Minestrone revisited
Noodles with vegetables and black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Banana and Peanut Smoothie
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Peach & strawberry hand pies
Vegan pear cobbler
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel