TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (18)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Overnight Peach Oatmeal
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Veggie loaf
Puff pastry fruit tarts
Bean and vegetable patty with roasted garlic
Fruit cocktail lemonade
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai carrot salad
Sweet Pea Deviled Eggs
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Celery root cake with strong cheddar
Prosciutto, melon and bean salad with pesto
Chickpea chowder with shrimp and chorizo
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Sautéed legumes with caramelized onions and bacon
Beet Brownies
Recipe of
Hannah
Coconut lemon pie
Peach pancakes
Recipe of
Renée Leblanc
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Curried pea croquettes
Recipe of
Marilou
Noodles with vegetables and black beans
Sweet potato and corn bowl
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah