TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Curried pea croquettes
Recipe of
Marilou
Peach and chickpea couscous salad
Parmesan beet tartar with apple and dill salad
Honey mustard chickpea croquettes
Mediterranean legume salad
Celery root, shrimp and citrus salad
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Beet and bean veggie-meatballs
Californian corn salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Minestrone revisited
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prune & Molasses Bars
Recipe of
Marilou
Mushroom ramen soup
Beet Brownies
Recipe of
Hannah
Veggie beet burger
Tofu banh mi with marinated carrots
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Soup noodles with veggies in a jar
Sweet potato and corn bowl
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie loaf
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and chicken barley salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Coconut lemon pie
Healthy matcha truffles
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian