TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (51)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (19)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Soft protein bars with chickpeas and apples
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Cornbread
Breakfast burritos
Spicy pear sauce for scallops or wild cod
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Holiday Salad Recipe
Recipe of
Hannah
Celery root cake with strong cheddar
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Sweet potato and corn bowl
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
Frittata with black beans
Quick eggs benny with spinach and beans
Beet focaccia
Beet Brownies
Recipe of
Hannah
Peach pancakes
Recipe of
Renée Leblanc
Chickpea and vegetable stir-fry with General Tao honey sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Peach and chickpea couscous salad
Chickpea salad sandwich
Banana and Peanut Smoothie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim