TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (48)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Pavlova with mandarins
Chocolate fudge squares
Chickpea salad sandwich
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Corn and jalapeno salsa
Upside Down Pear Pie
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Exotic smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie garlic parmesan meatballs
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Wipped beet and feta dip
Minestrone revisited
5 minutes poke bowl
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Vegan pear cobbler
Recipe of
Hannah
Pear Overnight Oats
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle