TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
3 beans salad
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Chickpea salad sandwich
Coconut lemon pie
Celery root, shrimp and citrus salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Shredded Celery and vanilla cake
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Beet Brownies
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Soft protein bars with chickpeas and apples
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chicken barley salad
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Mini upside-down fruit cakes
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet Pea Deviled Eggs
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia