TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Noodles with vegetables and black beans
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Basmati rice with honey and curry chickpeas
Oven-baked sweet potatoes
Moroccan-style chicken and vegetable sheet pan
Bean and vegetable patty with roasted garlic
Green bean casserole
Fruit cocktail lemonade
Recipe of
Émilie
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
California Peach Bellini
Veggie beet burger
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Minestrone revisited
Vietnamese noodle salad with red kidney beans
3 beans salad
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Rosemary pear gin and tonic
Frittata with black beans
Peach and chickpea couscous salad
Peach-Mint Iced Tea
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel