TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Carrot (6)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (44)
- Mandarin (3)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Veggie loaf
Chicken tacos with mashed red kidney beans
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Basmati rice with honey and curry chickpeas
Curried pea croquettes
Recipe of
Marilou
Del Monte fruit brioche bread bites
Peach bubble tea
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Prosciutto, melon and bean salad with pesto
Peach & strawberry hand pies
Frittata with black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron