TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (16)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Overnight Peach Oatmeal
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie loaf
Puff pastry fruit tarts
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fruit Galette
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Coconut lemon pie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Peach pancakes
Recipe of
Renée Leblanc
Sweet potato and corn bowl
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Quick eggs benny with spinach and beans
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Cornbread
Mango legume chimichurri salsa
Butternut squash stuffed with Szechuan pepper black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim