TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (4)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (29)
- Mandarin (8)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (26)
- Pear (15)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (16)
- No bake (12)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (46)
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Wipped beet and feta dip
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Chickpeas and beets veggie bowl with watermelon
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear and chocolate energy balls
Recipe of
Katia
Peach bubble tea
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Peach Bread
Recipe of
Krystle
Peach & strawberry hand pies
Beet focaccia
Oatmeal and cocktail fruit cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Pear compote (no-bake)
Recipe of
Katia
Vegan corn chowder
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Fruit protein granola bites
Recipe of
Katia