TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Carrot Cake Bites
Recipe of
Katia
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Mushroom ramen soup
Crispy teriyaki veggie burger
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
BBQ peach pork skewers
Vegan corn chowder
Oven-baked sweet potatoes
Fish with mandarin oranges and lemongrass en papillote
Veggie beet burger
Stuffed tomatoes with corn and beans
Peach and chickpea couscous salad
Minestrone revisited
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Honey mustard chickpea croquettes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Thai carrot salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle