TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (6)
- No bake (9)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (4)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (42)
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Veggie poke
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Bean and vegetable patty with roasted garlic
Wipped beet and feta dip
Mandarin-Pear Sorbet
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chicken Corn Chowder
Pear and Leek soup
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie shepherd's pie
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Chickpea coconut curry noodle soup
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Korean Veggie Poke
Buddha bowl with quinoa, red beans and vegetables
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Vegan corn chowder
Beet focaccia
Sweet potato and corn bowl
Milk chocolate mousse and pear verrines
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis