TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (7)
- Black beans (11)
- Carrot (9)
- Celery root (6)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (10)
- Legumes (48)
- Mandarin (9)
- Mixed beans (12)
- Mixed Fruits (1)
- Onions (1)
- Peach (24)
- Pear (28)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sweet potato and corn bowl
Overnight Peach Oatmeal
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Veggie loaf
Coconut lemon pie
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Beet and goat cheese salad
Dutch Baby with caramelized pears
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Upside Down Pear Pie
Frittata with black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Quick eggs benny with spinach and beans
Peach tart and green pistachio english cream
Del Monte fruit brioche bread bites
Noodles with vegetables and black beans
Pear compote (no-bake)
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Pear-Raspberry Slush
Celery root cake with strong cheddar
Sautéed legumes with caramelized onions and bacon
Soft protein bars with chickpeas and apples
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Californian corn salad
Fruit cocktail crumble bars
Recipe of
Jean-Rony