TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Healthy matcha truffles
Chocolate fudge squares
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Minestrone revisited
Quiche with green beans, tomatoes, prosciutto, feta and basil
Prosciutto, melon and bean salad with pesto
Crispy teriyaki veggie burger
Chocolate and raspberry jam cookies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Californian corn salad
3 beans salad
Recipe of
Hannah
Exotic smoothie
Veggie loaf
Chocolate mandarins to customize
Recipe of
Katia
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Mushroom ramen soup
Banana cocoa muffins
Chickpea salad sandwich
Pear and chicken barley salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Rosemary pear gin and tonic
Veggie beet burger
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Banana and Peanut Smoothie
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony