TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (10)
- Black beans (10)
- Carrot (7)
- Celery root (5)
- Chick peas (17)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fruit cocktail (7)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (18)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie loaf
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Vietnamese noodle salad with red kidney beans
Quick eggs benny with spinach and beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Cornbread
Tandoori mix appetizer
Dutch Baby with caramelized pears
Recipe of
Krystle