TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Peach & strawberry hand pies
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chickpea salad sandwich
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Peach bubble tea
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail lemonade
Recipe of
Émilie
Fruit protein granola bites
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Minestrone revisited
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried pea croquettes
Recipe of
Marilou
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Vegan Peach Pizza
Recipe of
Hannah
Oven-baked sweet potatoes
Veggie beet burger
Stuffed tomatoes with corn and beans
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tofu banh mi with marinated carrots
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony