TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Vegan corn chowder
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Californian corn salad
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Del Monte fruit brioche bread bites
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit cocktail lemonade
Recipe of
Émilie
Stuffed tomatoes with corn and beans
Mediterranean legume salad
Fruit protein granola bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Cornbread
3 beans salad
Recipe of
Hannah
Easy Bean Enchiladas
Taco salad
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Breakfast burritos
Holiday Salad Recipe
Recipe of
Hannah
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Corn and jalapeno salsa
Tofu banh mi with marinated carrots
Veggie poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Honey mustard chickpea croquettes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Crispy teriyaki veggie burger
Chickpea salad sandwich
Pear and chicken barley salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Pear and Leek soup
Recipe of
Jean-Rony
Veggie beet burger
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony