TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Celery root, shrimp and citrus salad
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Chicken tacos with mashed red kidney beans
Chickpeas and beets veggie bowl with watermelon
Basmati rice with honey and curry chickpeas
3 beans salad
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
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