TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Thai carrot salad
Prosciutto, melon and bean salad with pesto
Root vegetables and roasted beans with ginger and miso
Pomegranate and bean salad with grilled chicken
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Mediterranean legume salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Remoulade
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Celery root, shrimp and citrus salad
Soup noodles with veggies in a jar
3 beans salad
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and chickpea couscous salad
Korean Veggie Poke
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Oven-baked sweet potatoes
Beet and goat cheese salad
Banana cocoa muffins
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Crispy teriyaki veggie burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Californian corn salad
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony