TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (11)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Fruit cocktail (2)
- Legumes (35)
- Mandarin (4)
- Mixed beans (7)
- Mushrooms (1)
- Onions (2)
- Peach (3)
- Pear (3)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive Fruit Tartlets
Upside Down Pear Pie
Slow Cooker Sweet and Sour Pork
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Frittata with black beans
Peach tart and green pistachio english cream
Mango legume chimichurri salsa
Veggie poke
Healthy matcha truffles
Veggie shepherd's pie
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Green bean casserole
Chocolate and raspberry jam cookies
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Green Bean Almondine
Recipe of
Symone et Chantel
Quick eggs benny with spinach and beans
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Garlic & Parsley Bean Salad
Recipe of
Katia
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Banana cocoa muffins
Avocado-Lime Pea Dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Gourmet nachos
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