TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Korean Veggie Poke
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Veggie poke
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Vanilla chia pudding with Del Monte peach sauce
Green bean casserole
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Banana Carrot Cake
Chickpeas and beets veggie bowl with watermelon
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Del Monte fruit brioche bread bites
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea salad sandwich
Carrot Cake Bites
Recipe of
Katia
Mango legume chimichurri salsa
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle