TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (12)
- No bake (12)
- Puff pastry (1)
- Quick (32)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Peanut chickpea sauce
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Chocolate fudge squares
Cajun style ''one pot'' rice
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Rosemary pear gin and tonic
Parmesan beet tartar with apple and dill salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Thai carrot salad
Beet and goat cheese salad
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Pear and chicken barley salad
Festive couscous with mandarin oranges
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and bean veggie-meatballs
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Vegan corn chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
3 beans salad
Recipe of
Hannah