TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Strawberry, banana and red kidney bean smoothie bowl
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Southwest style shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Sweet Pea Deviled Eggs
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Tex mex veggie rice bowl
Quick eggs benny with spinach and beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cornbread
Frittata with black beans
Cajun style ''one pot'' rice
Minestrone revisited
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Breakfast burritos
Veggie garlic parmesan meatballs
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quesadillas with southwest-style bean salad
Banana cocoa muffins
Vanilla chia pudding with Del Monte peach sauce
Peach pancakes
Recipe of
Renée Leblanc
Overnight Peach Oatmeal
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie loaf
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Prune & Molasses Bars
Recipe of
Marilou
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Vegan corn chowder
Sweet potato and corn bowl
Exotic smoothie
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Celery root cake with strong cheddar
Oatmeal and cocktail fruit cookies
Spiced Pear Upside Down Cake
Pear and chocolate energy balls
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony