TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (10)
- Celery root (6)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (46)
- Mandarin (10)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (28)
- Pear (28)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Peach bubble tea
Milk chocolate mousse and pear verrines
Winter-spiced pear sangria
Molten chocolate and fruits cake
Del Monte fruit brioche bread bites
Peach Bread
Recipe of
Krystle
Banana and Peanut Smoothie
Oatmeal and cocktail fruit cookies
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Healthy matcha truffles
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Peach & strawberry hand pies
Fruit Galette
Recipe of
Krystle
Peach tart and green pistachio english cream
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
California Peach Bellini
Peach-Mint Iced Tea
Veggie poke
Pear Overnight Oats
Recipe of
Krystle
Rosemary pear gin and tonic
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc