TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie chili with corn
Cider Peach Chicken
Celery root spaghetti with tomatoes and basil
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Celery root spaghetti à la puttanesca
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Tex mex veggie rice bowl
Noodles with vegetables and black beans
Creamy corn dip
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Overnight Peach Oatmeal
Beet and goat cheese salad
Peanut chickpea sauce
Veggie beet burger
Stuffed tomatoes with corn and beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Gourmet nachos
Peach pancakes
Recipe of
Renée Leblanc
Prosciutto, melon and bean salad with pesto
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Tofu banh mi with marinated carrots
Oven-baked sweet potatoes
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chicken Corn Chowder
Banana cocoa muffins
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Minestrone revisited
Soup noodles with veggies in a jar
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Mediterranean legume salad
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Taco salad
Barley and chickpea bowl with apples and maple