TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Veggie tacos topped with carrots and lime
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mediterranean legume salad
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Peach Mug Cake
Recipe of
Krystle
Celery root cake with strong cheddar
Remoulade
Thai carrot salad
Prune & Molasses Bars
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Dutch Baby with caramelized pears
Recipe of
Krystle
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Exotic smoothie
Spiced Pear Upside Down Cake
Celery root spaghetti with tomatoes and basil
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry Peach Shortcake
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quesadillas with southwest-style bean salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Celery root spaghetti à la puttanesca