TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Chickpeas and beets veggie bowl with watermelon
Corn and jalapeno salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Avocado-Lime Pea Dip
Banana and Peanut Smoothie
Pear and Leek soup
Recipe of
Jean-Rony
Banana cocoa muffins
Veggie loaf
Tandoori mix appetizer
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peanut chickpea sauce
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Chocolate and raspberry jam cookies
Stuffed tomatoes with corn and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Easy Bean Enchiladas
Taco salad
Celery root spaghetti with tomatoes and basil
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Celery root spaghetti à la puttanesca
Soup noodles with veggies in a jar
Celery root carbonara
Celery root mac and cheese
Veggie chili with corn
Vegan corn chowder
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Pear butter, 5 ingredients
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet potato and corn bowl
Green bean casserole
Green Bean Almondine
Recipe of
Symone et Chantel
Macaroni Salad
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou