TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (3)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (42)
- Mandarin (11)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (24)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (14)
- No bake (11)
- Puff pastry (3)
- Quick (33)
- Recipes for kids (10)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (42)
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Green Bean Almondine
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach bubble tea
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn and jalapeno salsa
Pear butter, 5 ingredients
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie beet burger
Cajun style ''one pot'' rice
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oven-baked sweet potatoes
Chickpea salad sandwich
Tex mex veggie rice bowl
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Prosciutto, melon and bean salad with pesto
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian