TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (7)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (48)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (20)
- Pear (18)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (12)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (55)
Stuffed peppers with couscous, dried fruit and almonds
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
Veggie shepherd's pie
Shredded Celery and vanilla cake
Recipe of
Marilou
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Beet focaccia
Remoulade
Thai carrot salad
Chicken tacos with mashed red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chickpea chowder with shrimp and chorizo
Moroccan-style chicken and vegetable sheet pan
Barley and chickpea bowl with apples and maple
Green Bean Almondine
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Mexican corn salad (esquites)
Noodles with vegetables and black beans
Healing bowl with curry seasoned bean salad
Chocolate and raspberry jam cookies
Peach and chickpea couscous salad
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Basmati rice with honey and curry chickpeas
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Gourmet nachos
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Veggie poke
Healthy matcha truffles
Easy Bean Enchiladas
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie chili with corn
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots