TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach & strawberry hand pies
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Beet Brownies
Recipe of
Hannah
Korean Veggie Poke
Minestrone revisited
Corn and jalapeno salsa
Wipped beet and feta dip
Peach Bread
Recipe of
Krystle
Veggie beet burger
Peach and chickpea couscous salad
Fish with mandarin oranges and lemongrass en papillote
Veggie loaf
Veggie shepherd's pie
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Holiday Salad Recipe
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Celery root cake with strong cheddar
Pear Overnight Oats
Recipe of
Krystle
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Red Cabbage and corn Salad
Winter-spiced pear sangria
Peach and banana Smoothie
Recipe of
Heydy Lopez
Celery root spaghetti with tomatoes and basil
Chickpeas and beets veggie bowl with watermelon
Veggie tacos topped with carrots and lime
Pear and chocolate energy balls
Recipe of
Katia
Green bean casserole