TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (53)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (18)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (12)
- No bake (10)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Quesadillas with southwest-style bean salad
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Green Bean Almondine
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mexican corn salad (esquites)
Crispy teriyaki veggie burger
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Veggie shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Corn and jalapeno salsa
Vegan corn chowder
Fruit Galette
Recipe of
Krystle
Beet focaccia
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Veggie garlic parmesan meatballs
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Easy Bean Enchiladas
Southwest style shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Warm Pear & Burrata Salad
Recipe of
Krystle
Noodles with vegetables and black beans
Stuffed tomatoes with corn and beans
Veggie chili with corn
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle