TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Taco salad
Corn and jalapeno salsa
Carrot Cake Bites
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Beet focaccia
Veggie tacos topped with carrots and lime
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Celery root carbonara
Celery root mac and cheese
Thai curry, lime and cilantro hummus
Remoulade
Beet and goat cheese salad
Thai carrot salad
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Fruit cocktail lemonade
Recipe of
Émilie
Winter-spiced pear sangria
Chickpea and vegetable stir-fry with General Tao honey sauce
Celery root spaghetti with tomatoes and basil
Green bean casserole
Vegan pear cobbler
Recipe of
Hannah
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Warm Pear & Burrata Salad
Recipe of
Krystle
Quick Sweet Pea Soup