TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie poke
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Chickpea stew with Indian butter sauce
5 minutes poke bowl
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Banana and Peanut Smoothie
Chickpeas and beets veggie bowl with watermelon
Vegan corn chowder
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Sweet potato and corn bowl
Californian corn salad
Basmati rice with honey and curry chickpeas
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Mexican corn salad (esquites)
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie chili with corn
Soup noodles with veggies in a jar
Exotic smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Pear and chicken barley salad
Noodles with vegetables and black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Easy Bean Enchiladas
Chocolate fudge squares
Slow Cooker Sweet and Sour Pork
Celery root cake with strong cheddar
Stuffed tomatoes with corn and beans
Chickpea salad sandwich
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Honey mustard chickpea croquettes
Gourmet nachos
Quick Sweet Pea Soup
Chocolate and raspberry jam cookies
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie