TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (2)
- Carrot (4)
- Celery root (2)
- Chick peas (6)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (9)
- Legumes (12)
- Mandarin (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (19)
- Pear (20)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
Preparation
Themes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mock Peach Mint Juleps
Peach and banana Smoothie
Recipe of
Heydy Lopez
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate and raspberry jam cookies
Galette des rois with almond cream, pears and caramel
Mini upside-down fruit cakes
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Carrot Cake Bites
Recipe of
Katia
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Coconut lemon pie
Healthy matcha truffles
Prune & Molasses Bars
Recipe of
Marilou
Peach and chickpea couscous salad
Thai curry, lime and cilantro hummus
Dutch Baby with caramelized pears
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Beet focaccia
Spiced Pear Upside Down Cake
5 minutes poke bowl
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Southwest style shepherd's pie
Honey mustard chickpea croquettes