TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Carrot (8)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (1)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (11)
- Legumes (42)
- Mandarin (5)
- Mixed beans (9)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Onions (1)
- Peach (21)
- Pear (26)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Easy Peach Sorbet
Festive Fruit Tartlets
Milk chocolate mousse and pear verrines
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cornbread
Quesadillas with southwest-style bean salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Prune & Molasses Bars
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Frittata with black beans
Noodles with vegetables and black beans
Quick eggs benny with spinach and beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Crispy teriyaki veggie burger
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Banana cocoa muffins
Chickpea salad sandwich
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie beet burger
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Del Monte fruit brioche bread bites
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce