TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (5)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (28)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Korean Veggie Poke
Chickpea salad sandwich
Chocolate and raspberry jam cookies
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Green bean casserole
Garlic & Parsley Bean Salad
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Exotic smoothie
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Coconut lemon pie
Peach and chickpea couscous salad
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
BBQ peach pork skewers
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Warm Pear & Burrata Salad
Recipe of
Krystle
Tofu banh mi with marinated carrots
Vegan corn chowder
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Pear butter, 5 ingredients
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
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