TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (6)
- Carrot (5)
- Celery root (5)
- Chick peas (10)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fruit cocktail (9)
- Legumes (25)
- Mandarin (9)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (20)
- Pear (22)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
Preparation
Themes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Peach pie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Easy Peach Sorbet
Coconut lemon pie
Healthy matcha truffles
Milk chocolate mousse and pear verrines
Beet and goat cheese salad
Prune & Molasses Bars
Recipe of
Marilou
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Thai curry, lime and cilantro hummus
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Cornbread
Celery root, shrimp and citrus salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Beet focaccia
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Pear compote (no-bake)
Recipe of
Katia