TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (41)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Celery root cake with strong cheddar
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Parmesan beet tartar with apple and dill salad
Remoulade
Beet and goat cheese salad
Thai carrot salad
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Chickpea salad sandwich
Banana cocoa muffins
Chocolate and raspberry jam cookies
Oven-baked sweet potatoes
Upside Down Pear Pie
Minestrone revisited
Chocolate fudge squares
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Veggie beet burger
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