TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Crispy teriyaki veggie burger
Festive couscous with mandarin oranges
Recipe of
Katia
Cornbread
Veggie shepherd's pie
Breakfast burritos
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Veggie garlic parmesan meatballs
Chickpea coconut curry noodle soup
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest style shepherd's pie
Pear and chicken barley salad
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Parmesan beet tartar with apple and dill salad
Veggie tacos topped with carrots and lime
Remoulade
Thai carrot salad
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Macaroni Salad
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Chocolate fudge squares
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
5 minutes poke bowl
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Peanut chickpea sauce
Korean Veggie Poke
Veggie poke
Coconut lemon pie
Healthy matcha truffles
Veggie beet burger
Curried pea croquettes
Recipe of
Marilou
Veggie loaf
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle