TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
BBQ peach pork skewers
Peach & strawberry hand pies
Fruit Galette
Recipe of
Krystle
Veggie loaf
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Chickpea coconut curry noodle soup
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Cajun style ''one pot'' rice
Chickpea chowder with shrimp and chorizo
Rosemary pear gin and tonic
Milk chocolate mousse and pear verrines
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soft protein bars with chickpeas and apples
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Quick eggs benny with spinach and beans
Beet focaccia
Veggie poke
Fish with mandarin oranges and lemongrass en papillote
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Puff pastry fruit tarts
Banana cocoa muffins
California Peach Bellini
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Cider Peach Chicken
Mandarin-Pear Sorbet
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce