TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chocolate and raspberry jam cookies
Galette des rois with almond cream, pears and caramel
Mini upside-down fruit cakes
Recipe of
Katia
Cornbread
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Veggie garlic parmesan meatballs
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Strawberry Peach Shortcake
Fish with mandarin oranges and lemongrass en papillote
Peach tart and green pistachio english cream
Crispy teriyaki veggie burger
Prune & Molasses Bars
Recipe of
Marilou
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Vegan corn chowder
Rosemary pear gin and tonic
Oven-baked sweet potatoes
Veggie beet burger
Stuffed tomatoes with corn and beans
Minestrone revisited
Veggie poke
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tofu banh mi with marinated carrots
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach & strawberry hand pies
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried pea croquettes
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Pear-Raspberry Slush
Beet and goat’s cheese panna cotta
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian