TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- Quick (35)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (52)
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Crispy teriyaki veggie burger
Festive couscous with mandarin oranges
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpeas and beets veggie bowl with watermelon
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Moroccan-style chicken and vegetable sheet pan
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Macaroni Salad
Recipe of
Symone et Chantel
Peach Bread
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Mushroom ramen soup
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest style shepherd's pie
Frittata with black beans
Mexican corn salad (esquites)
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Veggie tacos topped with carrots and lime