TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (15)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (56)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest style shepherd's pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Green bean casserole
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Quesadillas with southwest-style bean salad
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Beet and goat’s cheese panna cotta
Healing bowl with curry seasoned bean salad
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Noodles with vegetables and black beans
Corn and jalapeno salsa
Veggie poke
Veggie beet burger
Beet focaccia
Korean Veggie Poke
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie garlic parmesan meatballs
Celery root cake with strong cheddar
Tex mex veggie rice bowl
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Oven-baked sweet potatoes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia