TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (8)
- Quick (24)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (39)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Chickpea coconut curry noodle soup
Banana cocoa muffins
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Exotic smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Tofu banh mi with marinated carrots
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Prosciutto, melon and bean salad with pesto
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Celery root cake with strong cheddar
Banana and Peanut Smoothie
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia