TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Vegan corn chowder
Oven-baked sweet potatoes
Californian corn salad
Noodles with vegetables and black beans
Cornbread
Basmati rice with honey and curry chickpeas
Mexican corn salad (esquites)
Quick Sweet Pea Soup
Peach bubble tea
Veggie garlic parmesan meatballs
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Beet focaccia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Mushroom ramen soup
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat cheese salad
Veggie chili with corn
Sweet potato and corn bowl
Veggie beet burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Healing bowl with curry seasoned bean salad
Peach Bread
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pomegranate and bean salad with grilled chicken
Stuffed tomatoes with corn and beans
Easy Bean Enchiladas
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Peach & strawberry hand pies
Soft protein bars with chickpeas and apples
Spiced Pear Upside Down Cake
Soup noodles with veggies in a jar
Breakfast burritos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Remoulade
Thai carrot salad
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Banana cocoa muffins
Fish with mandarin oranges and lemongrass en papillote
Garlic & Parsley Bean Salad
Recipe of
Katia