TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (9)
- Puff pastry (1)
- Quick (24)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (50)
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Peanut chickpea sauce
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Green bean casserole
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Healing bowl with curry seasoned bean salad
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest style shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Veggie garlic parmesan meatballs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia