TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Sweet Pea Deviled Eggs
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Thai curry, lime and cilantro hummus
Green Bean Almondine
Recipe of
Symone et Chantel
Shredded Celery and vanilla cake
Recipe of
Marilou
Overnight Peach Oatmeal
Strawberry, banana and red kidney bean smoothie bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mexican corn salad (esquites)
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Remoulade
Thai carrot salad
Spiced Pear Upside Down Cake
Red Cabbage and corn Salad
Pear and Leek soup
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Beet and goat’s cheese panna cotta
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Parmesan beet tartar with apple and dill salad
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Cornbread
Celery root, shrimp and citrus salad
Strawberry Peach Shortcake
Peach tart and green pistachio english cream
Peach and chickpea couscous salad
Minestrone revisited
Veggie loaf
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Peach Pizza
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony